This research represents a first step in developing organic, perennial cropping systems in the Northeast U.S. Kernza, a brand name for Thinopyrum intermedium, a domesticated version of intermediate wheatgrass – has led researchers to explore dual uses to increase profitability, such as using the plants as forage for animals.
New cover crop programs and expanded incentive programs offered to climate-focused farmers.
The New York Soil Health and Climate Resiliency Act is designed to enhance and maintain the health and resilience of agricultural soils.
Survey asks what farmers want to see for the future of New York State’s food system by 2050.
A nice update in U.S. Soy on the fall soybean harvest at Rodman Lott & Son Farms in Seneca Falls, NY. They report working quickly to harvest and then get their cover crops in.
Researchers developed a probe that could help farmers better understand their land by measuring the electric current from the tiny creatures in the dirt.
Cornell soil health team examined the effects of soil texture, a dominant inherent soil property, and cropping system on SH indicators for New York soils.
The cover crop field day will highlight research that provides guidance to help farmers successfully incorporate cover crops into New York cropping systems.
90+ farmers attended the Western New York SoilHealth Field Day in Avon, NY. Read about what the farmers discussed.
A Cornell-led national network of scientists and farmers is developing new varieties of cover crops that are better adapted to local regions and stressors – changes that could carry a bevy of long-term and sustainable benefits for organic growers.